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Green tea and rice seasoning, nori komi furikake, combine with crispy panko to make these delicious, Asian inspired, Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers. #TastyParTEA #InspiredbyNature
Confession. I do not drink a lot tea made with loose tea leaves.
The post Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers #TastyParTEA #InspiredbyNature appeared first on A Kitchen Hoor's Adventures.
Image may be NSFW.Clik here to view.
